dean&david. Munich, Germany.

The entire “dean&david” world at a glance.

"Digitalisation has helped us a lot in saving time. In the morning, we can see the whole 'dean&david' world on screen at a glance." ConnectedCooking also provides detailed information about the cooking systems: Availability, capacity utilisation, hygiene status including all HACCP data and an overview of the energy consumption of the individual cooking systems. “This means that nothing is lost and we always have everything under control – at all locations at the same time,” Thiemann concludes.

  • Challenge:
    Despite a shortage of skilled workers, high-quality and consistent food quality must be ensured in all "dean&david" branches.
  • Solution:
    The use of the intelligent iCombi Pro accross all branches and its networking with headquarters via the digital kitchen management system ConnectedCooking.
  • Customer benefits:
    From headquarters, cooking programs and individual unit displays are quickly and easily transferred directly to the RATIONAL units in the restaurants. This means that cooking processes are automated – regardless of the user – which ensures standardised dishes across all branches.
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