Jia Jia Le Cuisine, Food Opera @ ION Orchard Singapore.
“RATIONAL helps your multi-dimensional business empire.” - Dino Lim, Managing Director of Jia Jia Le Cuisine
The RATIONAL Solution.
“Since we are offering everyday staple food, the numerous cooking methods we can achieve out of the SelfCookingCenter® are the biggest advantage for us”, says Mr. Lim. “For instance, one of our special highlights is the Chinese roast – pork collar meat. You will not find this dish in many other similar stalls in the market. We can easily extend our menu with the roast option with the integration of the SelfCookingCenter®. This availability leaves a strong impression with the customer and their repeat order is our assurance”, says Mr. Lim.
“We do large batch roasting at our central kitchen, close to no supervision is required and we have it distributed to all the outlets with consistent quality. Our win is the unique taste and RATIONAL technology has encapsulated this win for our delivery to the customers”, says Mr. Lim.
Benefits.
Level of the standard:
“Our standard of food quality and hygiene have improved tremendously, bringing advanced kitchen equipment technology to the food eatery concept”, says Mr. Lim.
Daring investment:
“This is our long-term approach for convenience, productivity and stability in large batch production”, says Mr. Lim.
Franchise kitchen management:
“We can easily recommend RATIONAL to our partner for its durable quality and to achieve the similar food quality”, says Mr. Lim.