TAMALA Café Bar. Kiti, Larnaca, Cyprus
“The SelfCookingCenter® is the best equipment I ever had. It is really the heart of our kitchen. We produce 80% of our menu with the SelfCookingCenter®.” - George Kailis, Owner and Manager
“The SelfCookingCenter® is the best equipment I ever had. It is really the heart of our kitchen. We produce 80% of our menu with the SelfCookingCenter®.” - George Kailis, Owner and Manager
“After attending the RATIONAL CookingLive, we’ve decided to work with the SelfCookingCenter® because it is fast in production, easy to work with and the results are consistent, high quality dishes. And the best: our customers have noticed the changes by mentioning that they just had the “best porkchop and ribs ever” in our restaurant”, George Kailis explains and adds “the SelfCookingCenter® is very simple to operate especially with iLevelControl which was important for us, because anybody can cook in a constantly high quality. ”Interestingly, after working with the SelfCookingCenter®, sales of food items in the restaurant increased tremendously. Now food items make up 50% of revenue, compared to 20% before the SelfCookingCenter®. “With the SelfCookingCenter® our service is much faster, we improved the quality of our dishes, decreased costs and we finally have the flexibility to change the menu.”