Konrad Schieszl Junior first came into contact with RATIONAL technology during his studies as an apprentice in a restaurant in Göttingen, Germany, where he particularly remembers the reliability of RATIONAL appliances. Today, the company works with a total of 10 units, including 5 combi-ovens and 5 iVario in various sizes and variants. Konrad Schieszl Jr. particularly emphasises the versatility of the appliances. "Grilling, roasting, smoking, steaming, from 50 portions to 600 dishes in one day - RATIONAL has never let us down."
Tamás Salamon sees the efficiency of work processes as a particular challenge for chefs today in times of skilled labour shortage in the hospitality industry and rising guest expectations. "RATIONAL supports us perfectly here too. With the iProductionManager, we can plan our processes perfectly and also prepare several products at the same time. We use the finishing function in the iCombi Pro for large events in particular." Energy efficiency is also a major issue. "Since we've been working with RATIONAL, our electricity bill has been significantly reduced thanks to the energy-efficient processes that are possible with the technology," says Konrad Schieszl.
Schieszl Restaurant and Vinery 1896 and RATIONAL can look back on many years of successful partnership. The restaurant was one of the first RATIONAL customers since a Rep Office was established in Hungary.