"We are appreciated for being a real "Pub "in the English style in terms of atmosphere and menu, for delicious dinners, for a wide range, large portions and fast service. In terms of taste, variety, speed of cooking, flexibility, saving of raw materials and convenience - all these advantages we achieve with RATIONAL. "- shares with us Lyubov Dyvytska, head chef.
RATIONAL equipment has been in use since 2012. Started with a combi oven, then we bought a culinary system VCC. With the advent of RATIONALwe managed to overcome a number of difficulties in the kitchen, such as: instability of the quality of ready meals, lack of standardization, long cooking time. RATIONAL helped to strictly adhere to the technological process, to minimize the human factor. Today, 75% of the dishes on the menu are cooked in RATIONAL. That's all food besides baking. Three cooks work in shifts.
"Deliciously! This is the main reason why guests come back to us. You can sit here, eat delicious food, drink beer and watch football, relax after work with friends, and you can also have a decent lunch. Sea of snacks for beer next to business lunches and a full range of restaurants. We can offer such high quality and variety thanks to the RATIONAL equipment that gives us flexibility, high quality, stability and convenience in work. Our expectations were fully met when we started working with RATIONAL, so we purchased additional unit - iCombi Pro XS recently.
The use of RATIONAL equipment allowed: