Almost 80 per cent* of annual energy costs in the hospitality industry are due to energy-inefficient food preparation and storage. So: Food production must be more efficient.
Saving energy is beneficial for the environment. It saves money. So it’s a good thing. However, where do you start? Perhaps with these 10 tips.
* Calculated energy usage can be viewed free of charge from iCombi Pro and SelfCookingCenter in ConnectedCooking , the digital kitchen management system from RATIONAL, and the potential energy savings identified.
