The challenge
Less staff, increased cost pressures and increased quality demands. In addition, the menu must not be limited. It has to be creative, fresh, balanced and innovative, whilst meeting individual needs. This is a challenge for the conventional large kitchen with its equipment and work processes.
The solution.
A smaller kitchen. Which seems to be a contradiction at first glance, but which makes sense when using an intelligent system. A system that thinks, is experienced, learns, and forgets nothing. Which covers 90% of all conventional cooking applications with two units and which is connected. Like iKitchen, the combination of the iCombi Pro, iVario Pro and ConnectedCooking. There is also a comprehensive consultation service if you require it. For more productivity, more flexibility.
Frying, baking, grilling, steaming, deepfrying, poaching, all in one unit, all on approx. 1 m2. Thanks to its intelligence, the iCombi Pro responds to changing requirements dynamically. Has the cooking cabinet door been open too long? Are there more chips than the last time? The cooking system automatically adjusts humidity, air speed and temperature. For your desired result. Time and time again.
Looks like a tilting pan, but can do so much more: Boiling, frying, deep-frying, pressure cooking and therefore replaces virtually all conventional cooking appliances. Its unique heating technology combines power with precision. Because it has intelligent cooking assistants, which think, learn and support. Because it is up to 4 times as fast, requires up to 40%* less energy. For outstanding food quality without checking or supervision.
* Compared to the previous model.
The iCombi Pro and iVario Pro are connected with ConnectedCooking, the secure internet platform, via their WLAN interfaces fitted as standard. Transfer recipes, supervise operations, software update, coordinate production between multiple units if required and remote diagnosis by the RATIONAL Service Technician.