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Easy to operate for delicious results.
Sensors recognise the load quantity, the condition and size of the food, and adjust the cooking process. Regardless of the cooking method. Automatically. Every time. Effortlessly. If you do need to get involved, the iVario will let you know.
Very practical in the restaurant: The pan base can be divided into up to four zones. To prepare different foods at different temperatures. In this way, a single cooking system does what it would normally take many to do.
Work simply, quickly and efficiently with an intuitive operating concept. What about applications or settings that are rarely in use on a day-to-day basis? Find users with the search functions. Without having to spend a long time looking at the display or going through the manual.
Space.
As a rule, restaurants have lots of equipment, but little space. Now comes the iVario and replaces the stove, pots, pans, deep-fat fryer, pressure cooker and bain-marie. Which creates a lot of space.
Save working time.
The iVario takes a lot of work off your hands. Because it is fast. Because it doesn't need supervision. Because it can also cook overnight. This saves a lot of working time.
Food quality.
The iVario implements specifications and always makes sure that the food is handled in the best possible way. To turn an idea into something delicious.
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