Vegetarianism and veganism.
How to evolve with this growing trend.
The population of vegetarians and vegans are increasing on a global level. It’s no longer just a cultural reasoning for turning to a plant-based diet, but a healthy or environmentally friendly lifestyle. This new dietary demand has made a significant impact in the hospitality industry, and vegetarian and vegan restaurants have doubled in large cities. What does this mean for traditional restaurants? Simple, a new opportunity to create a new meal and draw more customers. Many restaurants are already accommodating our vegetarian and vegan friends.
If your kitchen is looking for a meatless option, check out ConnectedCooking , our cloud-based networking solution for professional kitchens. Chefs can explore the recipe library for new recipes and cooking methods. The library is constantly updated with new recipes from other RATIONAL chefs and foodservice professionals from around the world. Each recipe provides step-by-step directions using the SelfCookingCenter®, so that you can follow it quickly and easily.
Our most popular recipes are bundled into cookbooks to make it easier for other professionals to find them. Recently a vegetarian Indian cookbook was added to this collection and has received raving reviews from other RATIONAL chefs.
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