Short preheating times, perfect temperature management, low energy consumption, quick cleaning. With the iVario Pro. Precise, intelligent, high performance – these are the new rules. Ensure that nothing burns or boils over. Only the best results leave the kitchen.
This is made possible by ceramic heating elements that are attached to the heat-conductive, no-scratch pan base. The entire pan base is heated up evenly, the temperature is reduced quickly as required. And then there's also the energy efficiency. For large searing quantities or adding liquid without temperature fluctuations.
Sensors in the pan base detect load quantities, piece sizes, and food condition, and adjust the cooking process accordingly. Whatever the cooking method. Automatic. Over and over again. With little effort. If manual input is required, the iVario notifies you.
Really useful in a restaurant: The pan base can be divided into up to four zones. For cooking different foods at different temperatures. So just one cooking system can can do the work of many.
Save space, save time and still serve guests the best quality every single time. That's possible. With a iVario.
The rule in restaurants: more guests, less space. Now, we have the iVario that replaces stoves, pots, pans, deep fryers, pressure cookers and bain maries. And, it frees up lots of space.
The iVario can cover a large portion of the workload. Because it's fast. Because it doesn't need supervision. Because it can even cook over night. This saves lots of work.
The iVario implements specifications and always ensures that the food is handled optimally. To transform an idea into delicious results.
Tango on the tongue, culinary delight, delicious treat – all this comes out of the iVario.