Just imagine
The iCombi Pro works precisely and safely, around the clock. Unsupervised and even overnight. Large roasts, braised dishes, boiled meats - RATIONAL’s low-temperature cooking feature makes them all possible. Perfectly done, unbelievably tender and juicy from the first slice to the last. This gentle cooking method keeps more juice in the meat, which can mean lower cooking losses. And the iCombi Pro puts its intelligence to work helping you achieve your desired result.
The low-temperature cooking feature lets you add variety to your menu plan. Partial capacity, full capacity, mixed loads. Pork, beef, veal. Large roasts or small. Just set the level of doneness and browning you’re looking for, and the iCombi Pro will take care of the rest.
Once it’s finished preheating, place the meat into the cooking cabinet raw - searing is already part of the process. After that, the cooking temperature is reduced quickly, and the meat is cooked gently and then rested. Even meat that isn’t well-aged will turn out tender and juicy. Once it’s finished cooking, you can keep it warm for hours
The low-temperature cooking feature lets you add variety to your menu plan. Partial capacity, full capacity, mixed loads. Pork, beef, veal. Large roasts or small. Just set the level of doneness and browning you’re looking for, and the iCombi Pro will take care of the rest.
Once it’s finished preheating, place the meat into the cooking cabinet raw - searing is already part of the process. After that, the cooking temperature is reduced quickly, and the meat is cooked gently and then rested. Even meat that isn’t well-aged will turn out tender and juicy. Once it’s finished cooking, you can keep it warm for hours
All you have to do set the results you want. The iCombi Pro does the rest: it preheats, sears the meat, prompts you to deglaze the pan, and then braises the food gently, adjusting the cooking cabinet temperature, humidity, and air speed to fit your products. The result? Tender, juicy meat with delicious seared flavor. Which you can hold for several hours and still serve good-quality results. If necessary, you can even braise several different dishes at once.
All you have to do set the results you want. The iCombi Pro does the rest: it preheats, sears the meat, prompts you to deglaze the pan, and then braises the food gently, adjusting the cooking cabinet temperature, humidity, and air speed to fit your products. The result? Tender, juicy meat with delicious seared flavor. Which you can hold for several hours and still serve good-quality results. If necessary, you can even braise several different dishes at once.
Beef tips, ham, pork loin, brisket. The classics. Prepared gently. Little effort, lots of flavor. Just put the meat into the iCombi Pro cold, select the results you want, and wait for the cooking system to take care of business - for example using RATIONAL’s delta-T method, where the cooking cabinet temperature starts very low and then gradually increases along with the core temperature. For a gentle cooking process, for outstanding food quality. And if necessary, you can keep the finished dish at serving temperature for several more hours and still enjoy high-quality results.
