iVario Pro. In commercial foodservice. The Game Changer.

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A Rational iVario Pro L cooking appliance with lamb chops inside and a plated serving of lamb on a decorative dish.

A Rational iVario Pro L with pancakes being cooked inside and a plated serving of pancakes with berries.

A Rational iVario Pro L with two baskets of golden fries and a plated serving of fries with herbs.

A close-up of the Rational iVario Pro cooking appliance, showcasing its sleek stainless steel design and digital interface.

Cooking, pan-frying and deep-frying made easy.

The control center of the iVario Pro.

Digital start screen of the iVario Pro, displaying various cooking options like eggs, meat, fish, and vegetables.

Sensors in the pan base detect load quantities, piece sizes and food condition, and adjust the cooking process automatically. Over and over again. The iVario notifies you if you need to turn the food.

You can divide the pan base into up to 4 zones as desired. And cook different food at different temperatures and at different times.

The intuitive operating concept makes work fast, efficient, and easy. What about rarely-used applications or settings? Users can find them with the search assistant. No need to stand around staring at the display or thumbing through the manual.

Saving time and raw products.

If the best possible results are achieved on the very first attempt, this saves time. And if nothing is burnt, nothing overflows, this saves raw products. The iVario does all this.

More output.

In commercial kitchens, many different foods must be produced at the same time. The iVario Pro makes this possible. And turns out high-quality results. And in larger quantities than you would expect.