Precise, intelligent, high-performance – that is the temperature management in the iVario Pro. Regardless of the unit size. Nothing burns or boils over. The new gold standard:
This is made possible by ceramic heating elements under the no-scratch pan base. They heat evenly into every corner. The temperature can be reduced quickly again, if necessary. And then there's the energy efficiency. Specially for searing quantities in commercial foodservice. Or for adding liquid without major temperature fluctuations.
Sensors in the pan base detect load quantities, piece sizes and food condition, and adjust the cooking process automatically. Over and over again. The iVario notifies you if you need to turn the food.
You can divide the pan base into up to 4 zones as desired. And cook different food at different temperatures and at different times.
There are several advantages to replacing a lifting pan, boiler and deep-fryer with an iVario Pro in the kitchen. For example:
If the best possible results are achieved on the very first attempt, this saves time. And if nothing is burnt, nothing overflows, this saves raw products. The iVario does all this.
In commercial kitchens, many different foods must be produced at the same time. The iVario Pro makes this possible. And turns out high-quality results. And in larger quantities than you would expect.
The iVario Pro produces consistent high quality, implements specifications and handles the food optimally.
An iVario Pro can cook an infinite variety of foods. For infinite delicious results.
