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Healthier cooking results.*
  • Up to 75%* less fat, which means less unhealthy trans fats and fewer calories.
  • Harmful acrylamide reduced by up to 90%* because the product's oil is not heated as much.
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Consistently high-quality results.
  • Air circulates evenly.
  • Uniform crispness, taste, and appearance.
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More sustainability.*
  • No oil consumption.
  • Low energy and water use.
  • No food waste, as hot-air-fried foods stay crispy longer and can be reheated.
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Cost savings.
  • No oil storage, procurement, and disposal costs.
  • Reduced energy, water, and maintenance costs.*
  • Lower insurance costs* due to reduced fire risk.
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Improved safety.*
  • Easy to operate, even for new users.
  • Reduced risk of injury*, for example, from hot oil splattering.
  • Little oil used, which means fewer grease particles in the air.*
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Do not exceed the maximum load quantity for the CombiFry – this varies depending on the product, but is usually 2.2 lbs (for 1/1 GN).

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Fill the CombiFry evenly so that the food is exposed to hot air on all sides.

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Pre-fried products and foods especially designed for air frying – fish sticks, French fries, and wedges, for example – will yield the best results.