Kaffeine. South Delhi, India.
“We serve every dish within 9 minutes. With the automatic processes, we speed up by far and reach always perfect results. Freshness, our customers can taste.” - Satinder Sarna, Managing Director
“We serve every dish within 9 minutes. With the automatic processes, we speed up by far and reach always perfect results. Freshness, our customers can taste.” - Satinder Sarna, Managing Director
Kaffeine is more than just a coffee shop or a grill bar, it is an excellent small restaurant for dining out in New Delhi. “We give every guest a reason to come back. We offer an enjoyable experience in our cosy restaurant and with our extraordinarily flavored dishes,” says Satinder Sarna (Managing director of Kaffeine).
The menu offers everything what your heart (or your hungry tummy) desires: From tandoori to pizza, pasta, seafood to croissants and cakes. At the same time they always keep an eye on using the best ingredients for their dishes.
Moreover Kaffeine is famous for its special themed weeks like Spanish tapas creations and German festivals, where they are serving typical sausages and beer. It is also popular for small buffets for birthday parties and business events.
“The RATIONAL SelfCookingCenter® is an all in one solution and the only kitchen equipment we are using: It requires not more than one square meter. So our whole kitchen is just built around the RATIONAL unit and we won more space for the sitting area.”
All kitchen staff members can operate the unit, as it is really very simple. “We use the automatic cooking processes to reach always same results. We had problems with retaining the moisture for Tandoori before using RATIONAL. The result was that the last piece was never enjoyable. With the RATIONAL SelfCookingCenter® we achieve the tenderness of meat to the very end. Our dishes are based on the RATIONAL unit and they also helped us to enhance the menu.”
“Most of time we use Efficient LevelControl®, where we can realize mixed loads and load at different times – just like the orders are coming in”, says Satinder Sarna.