Thomas Keller, Chef/Proprietor of The French Laundry in the Napa Valley, is among the most acclaimed chefs in the world and the only American-born chef to hold multiple three-star ratings from the Michelin Guide. Renowned for his impeccable culinary skills, exquisite ingredients and exacting standards, he relies on fundamental kitchen equipment that allows the use of a variety of skills and cooking techniques.
With hospitality at the forefront, Chef Keller’s restaurants strive to deliver a memorable dining experience. The chefs at each restaurant pay special attention to even the smallest detail, so that every guest leaves happy. “That’s what cooking is all about,“ stated Chef Keller.
