In today’s Academy RATIONAL Online session, Chef Kevin put his own spin on the viral 100-layer lasagna, showcasing how the iVario Pro and iCombi Pro work together to simplify preparation and deliver consistent, high-quality results. From preparing a flavourful sauce and boiling the pasta in the iVario Pro to baking the lasagna in the iCombi Pro, he demonstrated how RATIONAL technology supports multiple stages of preparation in one coordinated workflow. The meal was rounded out with freshly baked focaccia and sautéed rapini.
Throughout the presentation, Chef Kevin highlighted the versatility of the iVario Pro for preparing sauces and boiling pasta, helping streamline essential preparation tasks. He also demonstrated how the iCombi Pro delivers consistent baking results, bringing the layers of the lasagna together while ensuring quality across the menu. By using both units, kitchens can coordinate different cooking processes more efficiently while maintaining consistency and quality in every dish.
Whether preparing multi-layered pasta dishes, boiling ingredients, making sauces, or baking fresh accompaniments, this session demonstrated how the iVario Pro and iCombi Pro help simplify complex preparation, improve kitchen efficiency, and provide the flexibility needed to create a variety of high-quality menu items.
