Chop Steakhouse & Bar serves up the highest quality, sustainably sourced beef and fish at over 16 locations across Canada. When Chop’s Executive Chef and Regional Chef initially installed a RATIONAL SelfCookingCenter®, it was intended for use at their food prep hall in Calgary. However, they quickly recognized that RATIONAL could be added to their traditional kitchen line to replace multiple pieces of single function equipment, elevating consistency and delivering outstanding results while taking up considerably less space. Today, RATIONAL equipment is central in Chop’s kitchen design, and is the standard at new locations as they open (two so far, in Halifax and Saskatoon) and in conversions (in Richmond, Winnipeg, and Edmonton) as existing kitchens are renovated.
Stephen Clark, Executive Chef, Chop Steakhouse & Bar.
