They are shooting up like mushrooms and they are the new stars in the gastronomy sky, known for innovation and flexibility. Ghost Kitchen, Dark Kitchen, Cloud Kitchen. The data-driven revolution in the F&B sector.
One that relies on very down-to-earth craftsmanship: cooking. Because here, too, if you don’t deliver quality, you’ve lost before you start. And cannot win. Because the rule is: The menu must be specially designed for delivery, must be easy to realize and able to react quickly to trends. With a plan, a concept, knowledge and intelligent technology, everyone leaves the pitch as a winner.
Sustainability protects resources and saves money: Energy-efficient production and logistics, new standards in energy-saving and recycling of old units are a given at RATIONAL. Equally, sustainability is just as much of a given with the iCombi Pro and iVario Pro in your kitchen: Compared to conventional kitchen appliances, you save energy. You have a lower cost of goods. Less over-production. And also cook more healthily.