Your exclusive RATIONAL partner in New Zealand

Burns & Ferrall
12 Reg Savory Place
East Tamaki, Auckland 2013

Phone: 0800 428 733

Contact us
Centered front view of RATIONAL iCombi Pro combi oven with open cooking chamber.
iCombi Pro.
The new standard.
A Rational iVario Pro cooking system, showcasing a stainless steel body and digital control panel, with adjustable feet.
iVario Pro.
The new performance class.
ConnectedCooking.
Digital kitchen management.
A beautifully lit hotel lobby with modern decor, staff serving guests, and a staircase leading to an upper level.

Hilton Prague.

Latest food production trends for large scale events.

Franco Luise doesn’t shy away from big jobs. As the kitchen director of the Prague Hilton, he manages a team of almost 70 chefs – and has made as many as 1500 guests happy at once with his culinary creations. His experience is what helps him – along with a very special production process.

Read it on KTCHNrebel

“In the mornings we start our soups or sauces for our pasta, and for à la carte it is used for pan frying and to keep things warm.”

Jens Janssen , Kitchen Director, Balducci