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Your exclusive RATIONAL partner in New Zealand
Burns & Ferrall
12 Reg Savory Place
East Tamaki, Auckland 2013
Phone: 0800 428 733
Hilton Prague.
Latest food production trends for large scale events.
Franco Luise doesn’t shy away from big jobs. As the kitchen director of the Prague Hilton, he manages a team of almost 70 chefs – and has made as many as 1500 guests happy at once with his culinary creations. His experience is what helps him – along with a very special production process.
“In the mornings we start our soups or sauces for our pasta, and for à la carte it is used for pan frying and to keep things warm.”
