Il Caffé di Roma. Dubai, United Arab Emirates.

“As the RATIONAL SelfCookingCenter® has savings in all ways and also allows us to prepare highest food quality – Every Il Caffé di Roma will store a RATIONAL unit from now on.” - Sergio Quiroga, head chef

Image
Image
Image

“The SelfCookingCenter® requires minimum space but brings maximum output. I only have two and I do not need anything more.”

Sergio Quiroga, head chef

The RATIONAL Solution.

“We were the first ones of the Il Caffé di Roma chain who used RATIONAL but now every chain is having a SelfCookingCenter® because it really makes our daily kitchen routine so much easier,” says Sergio Quiroga. A restaurant chain needs to provide always the same quality in all stores. “With the RATIONAL units, we can keep this high standard.”

“We also offer takeaway and delivery service, that’s why the menu preparation needs to be fast. Before using RATIONAL, the food quality suffered. For example, our chicken was mostly chewy – With the SelfCookingCenter® the meat turns out always tender to perfection,” reports Sergio Quiroga.

The automatic cooking process makes it possible that everyone can operate the RATIONAL unit, just by the push of a button. “We have now only one kitchen chef and two assistants who can manage about 250 meals per day without any stress,” explains Sergio Quiroga. “Our whole menu is according to the SelfCookingCenter®, everything can be prepared in the RATIONAL unit, especially our pastries turn out perfectly.”

Benefits:
  • Savings:
    Energy, time, manpower and raw material savings with highest food quality outcome
  • Efficient LevelControl®:
    À la carte, events and banquets without any stress due to mixed loads
  • Security:
    No headache about keeping HACCP standards, just a download – That’s it
  • CareControl:
    Self cleaning minimizes time effort and manpower
  • Service:
    RATIONAL service is always on customers side
Back to overview