According to ENGIE Impact, energy-inefficient food preparation and storage account for nearly 80% of annual energy costs in the hospitality industry. This can often make updating kitchen equipment the most sensible option.
The ENERGY STAR certification is a good indicator of energy efficiency. According to the EnergyStar program, certified appliances are on average 30% more energy efficient than standard models.
All iCombi Pro units are certified according to the latest EnergyStar standard and can help reduce energy consumption in kitchen operations and thus energy costs.
