In the hospitality industry, nearly 80 percent* of annual energy expenses can be attributed to energy-inefficient food preparation and storage. Which means: Food production needs to be more efficient.
Saving energy is good for the environment. And better for your wallet. So it’s a good thing. But where do you start? Here are 10 tips to help you get started.
*iCombi Pro and SelfCookingCenter users can access ConnectedCooking , RATIONAL's digital kitchen management system, to view energy consumption calculations and identify potential energy savings free of charge.
