Economy.

More performance with less consumption. You will save on a large number of cooking appliances, therefore reducing your investment costs. Also, you will use less raw materials, fat and energy and therefore requiring fewer resources. With environmentally-certified production, energy-efficient sales logistics and phosphate-free cleaner, you can make a stand for sustainable standards and keep your conscience clear.

See for yourself.
The example is based on a restaurant with 200 meals per day using two iCombi Classic 10-1/1. The comparison unit does not have ClimaPlus.

Your profit Meat / Fish / Poultry
Reduced shrinkage on roasting cuts the use of raw materials by up to 25 %*.
Calculation approach per month Cost of goods
£6,528

Cost of goods with iCombi Classic
£4,896
Your additional earnings per month = £1,632
Your profit Energy
With short pre-heating times and modern control technology, your energy costs are reduced by up to 70 %*.
Calculation approach per month Consumption
6,300 kWh × £0.10 per kWh

Consumption with iCombi Classic
1,890 kWh × £0.10 per kWh
Your additional earnings per month = £441
Your profit Fat
Fat becomes almost virtually unnecessary. Your purchasing and disposal costs for fat are reduced by up to 95 %
Calculation approach per month Cost of goods
£43

Cost of goods with iCombi Classic
£2
Your additional earnings per month = £41
Your profit Working time
Savings from pre-production, ease of use and automatic cleaning.
Calculation approach per month 35 fewer hours × £13
Your additional earnings per month = £455
Your profit Water softening / descaling
Automatic cleaning and descaling make these costs completely unnecessary.
Calculation approach per month Conventional costs
£51

Costs with iCombi Classic
£0
Your additional earnings per month = £51
Your profit Your extra earnings per month
Calculation approach per month  
Your additional earnings per month = £2,620
Your profit Your extra earnings per year
Calculation approach per month  
Your additional earnings per month = £31,440

* Compared to conventional cooking technology.
** Compound calculation based on an hourly rate for chef/cleaning staff.

It pays off.

The bottom line is the extremely quick amortisation, but it's also fun to work with.