For tender, juicy grilled meat, fish, or vegetables. Grilling side creates traditional grill marks; roasting side features a circumferential lip for pan-frying products. The perfect addition to your a-la-carte operations.
Grilling and searing plate.
| Grilling and searing plate | N° |
|---|---|
| 1/1 GN (12 3/4" × 20 3/4") * | 60.71.617 |
| Grilling and searing plate | 1/1 GN (12 3/4" × 20 3/4") * |
| N° | 60.71.617 |
* Suitable for iHexagon