The universal baking genius: Hard rolls, croissants, Danishes and more - uniformly browned, crisp crusts, soft and fluffy inside.
| Roasting and baking trays (non-perforated) | N° |
|---|---|
| 2/3 GN (12 3/4" × 13 7/8") * | 60.73.671 |
| 1/1 GN (12 3/4" × 20 3/4") * | 6013.1103 |
| 2/1 GN (25 1/2" × 20 3/4") | 6013.2103 |
| Roasting and baking trays (non-perforated) | 2/3 GN (12 3/4" × 13 7/8") * |
| N° | 60.73.671 |
| Roasting and baking trays (non-perforated) | 1/1 GN (12 3/4" × 20 3/4") * |
| N° | 6013.1103 |
| Roasting and baking trays (non-perforated) | 2/1 GN (25 1/2" × 20 3/4") |
| N° | 6013.2103 |
* Suitable for iHexagon