Feels revolutionary.

Because they are.

Sweet nothings, savory main dishes and tasty sides - what would we do without baked goods? Bread, rolls, pizza, quiche... Maybe some chocolate cake and cookies in between. Too much to handle, you say? Not anymore. With a cooking system offering intelligent assistance functions and versatile application options, for example. One that can cook AND bake. One that draws upon 45 years of baking experience and innovative ideas. One that takes work off your hands, giving you creative leeway. And one that allows you to bake like a baker.

That makes sense. If you want to add high-quality baked goods to your menu.
Chef placing freshly baked soufflés on a tray in a commercial kitchen.
All with one goal in mind: helping you wow your customers with exceptional baked goods.

Fresh-baked bread isn’t a side dish, it’s a statement - and a totally different baking process from cakes and pastries. The crust, the crumb, the consistency... when it all comes together, it’s a thing of beauty. Or how about piping-hot pizza, or flaky quiche? Talk about added value! Provided that the results are reproducible, even for users with varying levels of experience. The most important thing is what’s in the kitchen. For example, an iCombi Pro. Which has intelligent baking paths designed with your desired results in mind - sweet or savory. And adjusts intelligently when your needs change.

Consistent results. Produced efficiently, served delicious.

You don’t have to be a pastry chef to bake like one. All you need is an iCombi Pro. Chocolate cake, New York-style cheesecake, muffins, cookies. Yeasted dough, puff pastry, choux pastry, sponge cake, short dough. From scratch or from the freezer. iCookingSuite, the iCombi Pro's baking intelligence, supports a wide range of baking applications. Simply set the results you want, start the baking process. That’s all there is to it.

Set yourself apart from the pack, and truly spoil your customers. Without extra equipment.
RATIONAL iCombi Pro combi oven loaded with trays of golden-brown croissants.

Offering a wide variety of freshly prepared food can be a challenge. But what if you’re pressed for time, too? Well, that’s where the iCombi Pro comes in. With iProductionManager. You can bake multiple products in a single cooking cabinet at the same time. Or one after the other, or in rolling batches. Whatever suits your needs. iProductionManager monitors each tray precisely, measuring load quantities and adjusting bake times to the exact second. It keeps track of how often the door is opened for how long, and it automatically notifies you when one of your trays is finished. It also indicates the correct tray to remove.

Benefits to you: Workflows can be organized efficiently without losing sight of food quality. At the same time, planning remains flexible.
A Rational iCombi Pro oven with a digital display, showcasing a variety of food items on multiple trays inside.