1. Retains nutrients and flavour
The RATIONAL iCombi Pro is a multipurpose combi oven that allows chefs to cook with steam, convection heat, or both. This provides chefs with various cooking options when preparing food for customers. By using it’s PowerSteam function, you can quickly and easily steam food, meaning you can preserve the natural flavour of ingredients while retaining vital nutrients that may otherwise be lost through other forms of cooking, like deep-frying or grilling.
2. Versatility
Another benefit of the RATIONAL iCombi Pro is its versatility—it can be used to prepare a wide range of dishes, from proteins (steak and fish) to vegetables (carrots and potatoes), and grains (rice and quinoa). Plus, the appliance is easy to use and requires minimal clean-up time, so it won't slow down your kitchen staff's workflow.
3. Reduced fats and oils
Finally, the RATIONAL iCombi Pro has an integrated grease separation system that helps to reduce the amount of fat left in food during the cooking process. In addition, accessories such as the CombiFry basket, allow you to crisp up foods without the need for additional cooking oils. This can help you to reduce the amount of unhealthy fats and calories you put into each of your dishes!
If you are considering investing time and effort in creating a healthy restaurant menu, now is the right time. Upgrade your traditional commercial combi oven to the RATIONAL iCombi Pro , it’s an invaluable tool for restaurants looking to create more nutritious meals. It helps preserve nutrients and flavour while providing chefs with a versatile appliance that can prepare multiple dishes quickly and easily. Furthermore, its advanced measuring technology ensures each dish is cooked accurately, helping reduce food waste in your restaurant.
With these benefits in mind, it's clear why more and more establishments are turning to this innovative cooking system as they strive to offer customers a healthy menu that still packs a punch. Get in touch with the team at RATIONAL today!