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Increasing customer expectations, shortage of skilled staff and healthy meals to be offered at a reasonable price: These are the challenges you face every day.

Don't worry, there's a solution. RATIONAL has listened to its customers in order to offer you exactly the right solution for your challenges: Intelligent technology which saves resources and serve the desired food quality.

EPOS Systems.
Curse or blessing?

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Whitepaper.
Download.

EPOS systems – Is this the future of Catering?

Read more how to meet consumer demand for fast, efficient, personalised service (pdf).
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gategroup.
International.

See for yourself how gategroup and RATIONAL can easily examine work and production processes resulting in customised commercial kitchens all around the world.

Read the entire story here (PDF).
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Recipe.
Stuffed breast of veal with shallot and pepper sauce, with side dishes.

Let the customer chose:

Recipe download (PDF).
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Always up-to-date.
Subscribe to the RATIONAL newsletter today.

With the monthly RATIONAL Newsletter, you will receive the latest information about your combi-steamer or VarioCookingCenter®.

Subscribe today!

Seniors catering.
Times are changing!

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Whitepaper.
Download.

Eating remains a lifestyle. The gastronomic expectations will be very different from previous generations. But how can we respond to this?

One article, many suggestions and a lot of information – put together especially for you (PDF).
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Hartwood House.
Lyndhurst, New Forest.

Part of the Cinnamon Care Collection, one of their most important priorities for this residential carehome is providing their fifty residents with high quality meals.

Read the full story.
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Recipe.
Boiled brisket of beef with horseradish espuma.

A hearty meal with a little something. Your residents will be delighted with your creativity.

Recipe download (PDF).

School catering.
Young guests – big expectations.

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Whitepaper.
Whitepaper.

Healthy and delicious, but not expensive: new paths in school catering.

Four examples of how healthy nutrition is possible despite a limited budget (PDF).
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St George’s School for Girls.
Edinburgh, Scotland.

Serving 950 covers a day, providing students with the healthiest and freshest meals possible, whilst taking into account a wide range of dietary needs, allergens and religious requirements.

Read the full story.
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Recipe.
Gratinated chicken on a lentil and leek bake.

Kids don’t like lentils? We bet, they do! The lentil: unassuming, but full to the brim with nutrients - and gluten-free.

Recipe download (PDF).
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Always up-to-date.
Subscribe to the RATIONAL newsletter today.

With the monthly RATIONAL Newsletter, you will receive the latest information about your combi-steamer or VarioCookingCenter®.

Subscribe today!

Shortage of skilled staff.
A problem, which cannot be solved?

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Whitepaper.
Download.

Chef's are a scarce commodity. What will help combat this issue?

There is no magic formula, but there are a few possibilities that can help face the skills shortage (PDF).
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Intel.
Company Restaurant.

An Intel staff restaurant provides some insights into how 5,000 customers can be catered for with top quality standards, despite limited staffing.

Read the full story.
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Recipe.
Zander fillet and „Crêpes à la cerise“.

Something a little different from Alsatian cuisine. Motivate your team with new ideas.

Recipe download (PDF).

Staff Catering.
Company restaurants can go a long way towards both winning and keeping staff.

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Whitepaper.
Download.

The How to boost employee loyalty.

4 tips how to get your company restaurant right (PDF).
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urbanharbor.
Ludwigsburg, Germany.

Learn more how to manage high-level events with up to 1,000 customers in addition to day-to-day business in an employee restaurant and school catering.

Read the entire story here.
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Recipe.
Tomato Pappu, Mutter Pulao.

Andhra style yellow lentils with green peas rice. Dishes from around the world are a popular choice with your customers.

Recipe download (PDF).

Food Waste.
The business case for reducing food waste.

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Food Waste.
The business case for reducing food waste.

Stop working for the rubbish bin.

View the food waste infographic (PDF).
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Whitepaper.
Download.

One third of all food produced in the world goes uneaten, with tremendous environmental, social and economic impacts.

Helpful tips how food waste can be avoided (PDF).
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Recipe.
Vegetable quiche.

Give yesterday's vegetables a new twist.

Recipe download (PDF).

Staff Catering.
Keeping pace with increasing customer expectations.

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Whitepaper.
Download.

Consumers today expect their meals to be healthy, sustainable and able to meet a variety of dietary requirements. Smart caterers are responding in force.

Here you will find some tips on how to do this (PDF).
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Mitsubishi Lift Systems.
Shanghai, China.

The health-awareness of employees is growing continuously and on holidays, special dishes are offered for employees to take home with them.

Learn how Mitsubishi Lift Systems has replaced deep-fried dishes with steamed and roasted dishes.
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Recipe.
Lemon Chicken “Ras el-Hanout“.

A light and healthy meal. Try also different mediterranen variations.

Recipe download (PDF).

Healthcare.
The top 3 requirements in modern kitchen management. Did you get them right?

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Whitepaper.
Download.

The requirements of modern catering management in social care and healthcare establishments are growing rapidly. The first duty for every kitchen in the healthcare industry is to contribute to the welfare of patients and residents.

The top 3 requirements in Healthcare (PDF).
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West Suffolk Hospital.
Bury St Edmunds, Suffolk, UK.

Providing fresh and good quality food ensures that the hospital catering is popular with the patients, staff and visitors. That’s why the hospital decided it needed to expand the menu and speed up the customer experience in the restaurant.

Read the entire story here.
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Recipe.
Menu: Corn soup – salmon – rice pudding.

A pleasant change from the hospital routine.

Recipe download (PDF).

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VarioCookingCenter®
The multifunctional appliance for your kitchen.
To the multifunctional appliance
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SelfCookingCenter®
The reliable professional kitchen assistant.
To the combi steamers
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ConnectedCooking.
Comfort. Safety. Inspiration. Connected to your kitchen.
More
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Subscribe to the RATIONAL newsletter today.
Subscribe today!
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Contact

We would be delighted to answer any questions about our products and RATIONAL.

+44 1582 480388 Callback service Contact us
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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

VarioCookingCenter®

+44 7017 343287

SelfCookingCenter® and CombiMaster® Plus

+44 7743 389863 Contact us
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