With the summer now past, we’ve entered a new phase, with schools having reopened, and, at least in some locations, more employees heading back to the office. But elsewhere this return to the office looks to be more of a trickle than a flow. In a period of continuing change, this is a great opportunity to take stock, and look again at the food-to-go opportunity, and consider how it has evolved over recent months.
Our next webinar will do just that. In the company of Declan Ralph, Retail Development Director at BWG Foods, which you might better know as the operator of SPAR in Ireland, Gavin and Ben will talk through some of the key shifts they’ve seen as well as some of those factors, trends and opportunities that remain consistent in the food-to-go market.
Declan works with SPAR retailers, as well as those from MACE Londis and XL, across Ireland to help them grow their businesses and respond to the changing dynamics of the market, giving him great insights to share on how the opportunity is evolving.