TOM & SERG. Dubai, United Arab Emirates.

“With the SelfCookingCenter® I can do 16x5 burger buns in 15 minutes. The texture and evenness is amazing.” - Jeffrey Cruz, head chef

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“The RATIONAL unit is a must have in every kitchen and the centre of our production line. It is ingenious!”

Jeffrey Cruz, head chef

The RATIONAL Solution.

“When I entered the first time the TOM & SERG café I recognized immediately the RATIONAL unit. I was so happy to have this magic equipment in my kitchen. The RATIONAL unit is ingenious!” “We use the SelfCookingCenter® around the clock. During our opening times we prepare our breakfast and lunch dishes, in the afternoon we do the slow roast cooking and during night it is our bakery and pastry equipment. It is so multifunctional and the food quality is always perfect doesn’t matter if you roast, steam or bake.”

“Another advantage is the time efficiency, because you do not have to stand and wait for your food until it is ready. The unit informs you when the food is perfectly cooked and the sound reminds you to open the door. This saves time and money – the unit is like an additional chef in the kitchen.”

“We are fully convinced about the SelfCookingCenter® and plan to open soon another outlet with two RATIONAL units where we in addition want to serve dinner.” stated Jeffrey Cruz, Head Chef.

Benefits:
  • iCookingControl®:
    100% consistent food results on highest level
  • HiDensityControl®:
    Perfect evenness on every rack
  • Savings:
    Energy (40%), Manpower (one chef), Raw Materials, Space, Time
  • Outstanding baking results:
    Steam injection, proofing functions and dynamic air mixing ensures perfect results
  • Training:
    “RATIONAL offers an instructive Academy cooking training for free” Flexibility and no stress for à la carte cooking
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