Prairie Meats. Saskatoon, SK, Canada.

"The additional meat yield we gained from using the overnight roasting feature almost immediately paid for our RATIONAL." Layne Ardell, Corporate Chef

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"The simplicity of the controls made it easy to train staff and gain consistent product."

Layne Ardell, Corporate Chef

The RATIONAL solution.

With two locations devoted to retail and two focusing on distribution, being able increase efficiency while maintaining consistency has been key to maintaining the success of Prairies Meats. Prior to having RATIONAL in their kitchen, they used convection ovens and found that consistency was always an issue. Also, with over 140 staff members training and safety was a major concern.

Now with RATIONAL in their kitchens, Layne shared that “Simplicity in the controls made it easy to train staff and even easier to maintain consistency in products." He also shared that the Efficient Care Control has helped to reduce the staff's expose to harmful chemicals and increase productivity, stating "since the unit cleans itself the staff has extra time to work on other tasks."

Benefits:
  • iLevel Control: "Being able to cook cinnamon buns, bacon and lasagna at the same time is something I never thought would be possible – its incredible.” says Layne.
  • Service: “Anytime I’ve ever had to work with a RATIONAL Service Partner, I have found them to be extremely knowledgeable, and helpful.” says Layne.
  • Efficient Care Control: “It tells you when you need to clean, and it has saved us tons of time and energy.” says Layne.
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