Schulthess Clinic Zurich, Switzerland.

"Kitchens must meet the increased demands of today's patients." - David Kreienbühl, Head Chef

Image

"The VarioCookingCenter® enables an effect cooking process and we are very grateful for its support in our day-to-day work."

David Kreienbühl, Head Chef

The solution: The VarioCookingCenter®.

The RATIONAL SelfCookingCenter® is used for a wide range of products, from scones, pastries and pies to steaks and roasts. The group’s customers expect the same high standard of food, whichever site they use, so consistency is vital.

“The new SelfCookingCenter® whitefficiency® is brilliant at cooking everything to the same quality, whether it’s salmon steaks or croissants.” This is thanks to a new feature called HiDensityControl, which ensures absolute consistency of cooking, throughout the cabinet, from the top shelf to the bottom.

With croissants, Fait Maison has found the SelfCookingCenter® whitefficiency® not only bakes them to perfection, light, fluffy and crisp, but also saves about 10% in ingredients. “The croissants come out about 20% bigger from the RATIONAL SelfCookingCenter® than from our old ovens,” says Mohamed Osman. “So not only are they better, but we also need less dough per portion.”

Benefits:
  • Multifunctional:
    Whether you’re boiling, frying, deep-frying or cooking sous-vide: You can do it all with just one appliance.
  • Safety:
    Compliance with hygiene standards is guaranteed with HACCP records.
  • Savings:
    Considerable savings in energy, food and raw materials as well as staff and space requirements.
Back to overview