This restaurant started out life as a small taqueria that sought to recapture the flavour of the north. As the concept evolved, the focus shifted to using better cuts of meat, sourcing products from better livestock and buying higher quality imports, etc. This growth within the company has gone from strength to strength, allowing the brand to progress with its relaxed yet casual and traditional concept. That's how the brand has been developing and growing in Mexico for almost 12 years now.
We stand out with our ability to provide a more personal level of service, and we pay close attention to our diners' needs and tastes. Quality is incredibly important to us: we never compromise the quality of our products because we know that people deserve the best. That's what sets us apart from other establishments. What we're trying to do at the moment is standardise our processes throughout all our branches and increase the level of quality we produce; that's one of the reasons why we opted for RATIONAL.
