Amid the hustle and bustle of Chicago’s neighborhoods, you can enjoy a freshly brewed coffee and a healthy, flavorful meal at a Beatrix® restaurant. Alternatively, select some delicious food to go from one of the local Beatrix Markets®. Incorporating ingredients from local vendors, both concepts feature modern, health-conscious options within their seasonal menus.
John Chiakulas, Chef Partner of Lettuce Entertain You® Restaurants, is one of the original chefs at Beatrix who has used combi technology to execute each venue’s menu. “We are able to offer vegetarian, vegan as well as gluten-free options because the RATIONAL combi ovens are so multifunctional, allowing us to cook virtually anything,“ Chiakulas said.
Open for breakfast, brunch, lunch and dinner, guests enjoy a variety of innovative and creative dishes that include chicken, pot roast, tuna and salmon expertly prepared in the RATIONAL SelfCookingCenter® combi.
