For Executive Chef Patrick Turcot, managing the demanding operations at Rogers Centre Ottawa means balancing high volume with exceptional quality — a challenge made easier with the support of 11 RATIONAL iCombi Pro units and 2 RATIONAL iVario Pro units. Preparing anywhere from 5 to 2,800 meals a day, the kitchen team relies on RATIONAL’s advanced technology to ensure speed, consistency, and efficiency.
Rogers Centre Ottawa. Ottawa, Ontario, Canada.
A large-scale kitchen built for volume, flexibility, and flawless execution.
