Fanshawe College. London, Ontario

“I couldn't work without it! What may have taken me all day, I can do all before 1pm.” - Rebecca, Sous Chef at Fanshawe College

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“The screen and the programs are so user friendly. You don’t need a chef to figure it out.”

Rebecca, Sous Chef at Fanshawe College

Easier to use. Better results.

In her kitchen at Fanshawe College, Chef Rebecca has both a convection oven and a RATIONAL SelfCookingCenter®. While the SelfCookingCenter® is frequently in use, the convection oven sits dormant the majority of the time. Chef Rebecca insists that she just would not be able to keep up with the demands of her kitchen without the RATIONAL SelfCookingCenter. She is easily able to get her orders out on time for the lunch rush while maintaining high-quality results.

"Chef Rebecca refuses to use the convection oven unless she absolutely must. Even then, she'll start cooking in the convection oven only to move the product over to the SelfCookingCenter® once it becomes available." shares Kathy Hunter of Envision Group. "It's easier to use, it cooks faster, and it achieves better results."

Benefits
  • iCookingControl®:
    You specify the result, and the SelfCookingCenter® does what you say. Consistently excellent results.
  • Overnight Cooking:
    You can use the SelfCookingCenter® around the clock to save time, reduce labour and raise food quality. No monitoring required.
  • Efficient CareControl:
    When you're done, the unit will clean and descale itself, saving you time and labour.
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