Radisson Hotel Saskatoon Saskatoon, SK

"With the RATIONAL our chefs have more confidence knowing the food will come out perfect every time." Trevor Robertson, Executive Chef

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"We went from a 3-step cooking process down to a 1-step cooking process. It has saved us a major amount of time."

Trevor Robertson, Executive Chef

The RATIONAL solution.

Back when the Radisson Saskatoon had convection ovens, Chef Trevor shares that it was quite difficult to maintain consistency of their plated banquets. However, since switching to RATIONAL they no longer have this issue. The hotel was even able to expand its banqueting menu.

“Several of our banqueting departments have been able to implement an a la carte service style for our catering customers. We call it “Four Course, Your Choice” and we are able to accommodate this style for up to 450 people. Our customers love it.”

Not only has RATIONAL improved the food the hotel serves; it has also made cooking more enjoyable for the kitchen team. “Our SelfCookingCenter® units have expanded our appreciation for cooking.”

Benefits:
  • HiDensityControl®: The RATIONAL distributes the heat, air, and humidity in the cooking cabinet uniformly and specifically for the quality and quantity of your products.
  • iCookingControl: “With the RATIONAL our chefs have more confidence knowing the food will come out perfect every time.” says Trevor.
  • Efficient CareControl: When your done the unit will clean and descale itself, saving you time.
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