Since 1986, Boustan has been serving authentic Lebanese cuisine with a modern local twist. It’s a winning combination that’s made them one of the fastest-growing franchises in Montreal with nearly 30 different locations. While business was booming, however, things in the kitchen were becoming increasingly complex, making it difficult to innovate. To solve that problem, Boustan president Emad Saad began exploring new options, and that’s when he discovered RATIONAL.
He loved the simplicity right from the start. With its programable screen, the iCombi Pro made it easy to add new menu items. It also reduced the need for skilled labor, which has become increasingly difficult to find.
