Quesada. Canada.

The RATIONAL Solution.

Quesada put a significant focus on innovating the equipment they use to help improve, not only the overall quality items but also, the complete nutrition of their menu. They have been removing high-speed oven technology from their locations and upgrading to the RATIONAL SelfCookingCenter^® combi ovens. RATIONAL technology enables Quesada to heat their food products quickly, preserving the nutrients in the food. The food items served are now much tastier and nutritious, without increasing the cooking time.

Founder, Steve Gill shares, “The RATIONAL can cook just as fast as our old high-speed ovens, but the foods taste much better. We can also cook different items at the same time, which was never possible before.”

Quesada enjoys the increased efficiency offered by the RATIONAL SelfCookingCenter^®. “We love being able to slow cook our meats overnight, and of course, the staff loves that the unit cleans itself,” said Gill. “Plus, with the UltraVent, we were able to continue cooking in the front of the restaurant without having to worry about having hood ventilation.”