Opened in 2004 as a small neighborhood bistro, Bistro La Cohue has grown into a beloved local institution known for its refined French cuisine. Head Chefs Maxime Chouinard and Maxime Corriveau credit their ability to deliver consistent, high-quality dishes to RATIONAL technology. Today, they utilize a SelfCookingCenter, iCombi Pro, and iVario Pro in their kitchen to achieve the same level of excellence for every dish they prepare.
“The biggest hurdle we faced before using RATIONAL products was delivering the quality we envisioned,“ Corriveau explains. “Normal ovens have big temperature variations, and there were a lot of logistical challenges. But with RATIONAL, all those issues are behind us.“
