Charbon Steakhouse Québec, QC

"Our RATIONAL SelfCookingCenter has enabled us to gain the same consistent quality every single time." Chef Jean-François Houde

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We used to waste so much time watching our food cook and a lot of effort was made to get consistant results."

Chef Jean-François Houde

The RATIONAL solution.

When you are a restaurant that is known for serving the best cuts of steak around, the chefs are put under extreme pressure to make sure each meal consistenly meets the guest's expectations.

Before having RATIONAL in their kitchen, Charbon found it challenging to offer the same level of consistency to all their diners. Now with the help of their SelfCookingCenter, not only are they able to uphold their desired level of consistency, but their staff is free from having to monitor the items being cooked. They have much more time to be able to focus on other areas of the kitchen.

With all the time saved from the SelfCookingCenter, the chefs at Charbon were able to expand their butcher shop and further grow their business.

Benefits:
  • HiDensityControl®: The SelfCookingCenter distributes the heat, air, and humidity in the cooking cabinet uniformlyand specifically for the quality and quantityof your products.
  • Overnight Roasting: You can use the SelfCookingCenter® around the clock and not only gain more capacity, but also raise food quality and gain time.
  • Efficient CareControl: When you're done the unit will cleanand descale itself, saving you time and labour.
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