Located in the heart of Quebec City inside the iconic Gare du Palais building, Charbon Steakhouse is must-see restaurant for meat connoisseurs and grill lovers. The quality of the meat and flavours served to guests is the Chef's primary focus.
The beef at Charbon is hand selected by specialists, who use very strict parameters for shape, color, texture and marbling to select the perfect cuts of meat. The menu only features AAA quality cuts of beef from Alberta that have been aged to perfection in Charbon's aging chamber, which houses 7,000 pounds of Himalayan pink salt bricks.
The chefs at Charbon pride themselves on being able to attract foodies from all over.
