The Wascana Regina, SK, Canada

"Since receiving our SelfCookingCenter®, our overall food quality has improved tremendously." Milton Rebello, Executive Chef

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“Not only has the self cleaning feature reduced our labour, but it also leaves the unit looking brand new every time.”

Chef Milton Rebello

The RATIONAL solution.

Prior to having a SelfCookingCenter® at The Wascana, Chef Rebello found it challenging to maintain the exceptional level of productivity that their country club strives to achieve. The traditional cooking equipment that they were using slowed down their production line and required a fair amount of labor.

Since adding the SelfCookingCenter to their line, not only have they dramatically increased production, but they have also noticed a tremendous increase in overall quality.

The SelfCookingCenter also has helped add to The Wascana's bottom line. The increased food yield helped reduce their overall food cost by 2%. As well, the unit's intelligence and ability to self-clean reduced the amount of labour their kitchen requires.

Benefits:
  • >HiDensityControl®: The SelfCookingCenter distributes the heat, air, and humidity in the cooking cabinet uniformlyand specifically for the quality and quantityof your products.
  • iLevelControl: Banqueting made easy. Prepare different foods at the same time.
  • Efficient CareControl: When you're done the unit will cleanand descale itself, saving you time and labour.
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