Soho Urban Food. Lille, France.

“When I learnt about the VarioCookingCenter®, I immediately found it great. First the cooking capacity and then the time savings, and less manual work is also required thanks to the appliance.” - Regan Laungrath, Managing Director.

Image
Image
Image

“We have better ergonomy and we don’t need pots any more. This saves us time which we use for dish preparation.”

Regan Laungrath, Managing Director.

The solution: The VarioCookingCenter®.

“The VarioCookingCenter® quickly and easily fills the water by itself,” explains Regan Laungrath. The integrated water inlet with precision to the litre automatically fills the liquid and therefore saves time. The automatic raising and lowering mechanism also make it much easier to use.

The VarioCookingCenter® offers maximum flexibility on minimal space. Thanks to the two pans, you can boil pasta and prepare a sauce in the other one at the same time. Since we have had the VarioCookingCenter®, we don’t need pots any more. For the employees, this makes their work so much easier.

It is so easy to use that it takes much less time to train new employees. The various cooking processes help a lot with this. Training a new employee is so simple and quick. You show them the touchscreen with the recipes already saved in the instrument panel and then it runs by itself.

Benefits:
  • Energy efficiency:
    Up to 40% savings compared to traditional cooking appliances.
  • VarioCookingControl®:
    Perfect results every time
  • RATIONAL Service:
    Comprehensive care guaranteed 365 days a year
Back to overview