LAVA Restaurant combines modern design with the wild spirit of Icelandic nature. Built into a stunning lava cliff, with views over the lagoon, it is an unforgettable setting for a relaxed lunch, a family dinner or a romantic evening meal. LAVA Restaurant’s team have an international perspective, regularly seeking inspiration by spending time at Michelin star restaurants in New York, London and Paris.
Head chefs Þráinn Freyr Vigfússon, Viktor Örn Andrésson and Ingi Þórarinn Friðriksson, lead a team focused on providing a wonderful dining experience. Þráinn and Viktor are both members of the Icelandic culinary team, with Þráinn captaining the team. Furthermore, Viktor was selected Iceland’s Chef of the Year in 2013 and the Nordic Chef of the Year in 2014.
