Downtime.
Staff catering, hospital, retirement home, event catering, different customer groups, different foods and still the same challenges: Skills shortages, standardisation, flexible mealtimes, special diets and cost pressures. At the same time, the food has to be fresh, balanced and innovative. The kitchen has to also keep up and be flexible and also produce intelligently. With a system that thinks, is experienced, learns, and forgets nothing. Which needs little space but still achieves a lot at the same time. Like the iCombi Pro.
Buffet, menu, free flow - company catering is varied and demanding. A snack, a salad or pizza in between. To create customer experiences. A sophisticated high-en mise en place is all the more important. With a cooking system that is easy to use, takes on routine tasks, which produces the same quality time and time again and which works intelligently. Like the iCombi Pro. For gratins, chicken and vegetables. And if you use ConnectedCooking, you can even operate your cooking systems when out and about.
MyDisplay
With MyDisplay, the control panel will only show what is important. Are chicken, ratatouille and wedges on the menu more often? Then display these three recipes as an image on the control panel. Tap the image and the iCombi Pro will start and only call you when you need to take action. You can also set up MyDisplay via ConnectedCooking and share it to all connected cooking systems. This is very practical especially for multiple locations.
Colourful, healthy, delicious is how business & industry catering must be. Every day. For every special request. With 95%* less fat, up to 40%* fewer calories, less food waste, less over-production and lower overheads. Plus more vitamins, colour, minerals and flavour. This is why the iCombi Pro cooks gently with 100% fresh steam. This is why it has so much power that none of the meat juices run and the minerals are preserved. This makes it so fast that it helps to retain vitamins.
* Compared to conventional kitchen technology.
A variety of food in large quantities is required. It must be precise, delicious and healthy. Without producing unnecessary waste. Such as when Finishing in containers. The dishes are prepared, for example in the Cook & Chill process, then vacuum-packed or stored in a container in the cold store. This means you can purchase and produce in reserve. Then you can bring the foods that you need to serving temperature in the iCombi Pro when you need them. To ensure that you can serve crunchy, fresh vegetables full of vitamins, for example. Completely simple, completely safe, completely flexible. Because you can, of course, also prepare different products at the same time. Without any loss of quality. Quick and simple. The same applies to restocking.
iProductionManager
When you are facing logistical challenges, the iProductionManager can help. Simply place the dish on the display and it will show you what else you can produce at the same time. The system will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result.
Shopping carts
With the iCombi Pro, you can always serve your dishes to the same quality. Without any effort or trained staff. This is possible as the cooking system features what are called shopping carts, which contain the dishes that can be cooked together on the basis of your food concept. Tap the shopping cart required for production, e.g. “Tuesday menu”, on the display, drag the foods to the rack, load the iCombi Pro and the unit will start.
Food safety and work safety are important. Especially in business & industry catering. This is exactly why you can also rely on the iCombi Pro here. Automatic HACCP documentation, hygienically brilliant cleaning with the iCareSystem. High work safety thanks to low rack height of no more than 1.60 m. Also, the easy operation which virtually eliminates errors and as such guarantees that all food have a hygienically safe core temperature.
Sustainability protects resources and saves money: Energy-efficient production and logistics, new standards of energy-saving are taken into consideration at RATIONAL. Equally, sustainability is just as much of a given with the iCombi Pro in your kitchen: Compared to conventional kitchen appliances, you will save energy. You will also have a lower cost of goods. Less over-production. Finally you will cook more healthily.
