Tradition meets technology: preserving food.

What was once primarily practised in the food industry or out of necessity can now be used as a strategic tool in professional kitchens: food preservation. Techniques such as drying, smoking and pasteurisation help kitchens to respond to fluctuating guest numbers, conserve resources and maintain culinary quality. The iCombi Pro from RATIONAL controls heat and humidity intelligently and precisely, combining the entire range of applications in one cooking system.