Antica Pasticceria Vincenzo Bellavia. Naples, Italy.
"Thanks to the intelligent cooking processes we managed to save 80% on payroll costs." - Lucio Bellavia, owner and master pastry chef
"Thanks to the intelligent cooking processes we managed to save 80% on payroll costs." - Lucio Bellavia, owner and master pastry chef
A Neapolitan heart and Sicilian blood: Since 1925, the Pasticceria Vincenzo Bellavia has, in the best traditions of pastry baking, intertwined the aromas, colours and flavours of two regions for whom taste is a cult.
Customers are met with quality and innovation every day, and they depart enthralled by new creations. Those with even more curious palates can sample a variety of regional specialities; the fruit of collaboration between the very best chefs from cities across Italy.
Antica Pasticceria Vincenzo Bellavia also has a deli and a diner, where you can find a wide range of appetizers, fried foods and pasta dishes, renowned for their fragrance and taste.
What sets Antica Pasticceria Bellavia Vincenzo apart is the management benefits it gains from having a single production site, central to the various points of sale, which allows them to offer the same products with the same quality. They have drawn on 15 years of RATIONAL product efficiency to maintain such impeccable quality and consistency.
"RATIONAL has managed to solve a problem that we couldn't afford to ignore any longer: in traditional ovens, humidity is something of an abstract element. With the SelfCookingCenter® however, controlling humidity levels becomes child's play and baked products gain at least 30% more substance. Furthermore, thanks to its perfectly intuitive systems, the need to physically monitor the cooking process has vanished. And we shouldn't forget cleaning: it really is a delight to begin work in the mornings with a perfectly spotless oven!"