Art Deco Hotel Montana. Lucerne, Switzerland.

Right in the middle with all your senses

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"From the perspective of sustainability, innovative kitchen technologies that cover many functions and as such reduce the space and staff requirements play an important role"

Johan Breedijk, Chef

The solution: VarioCookingCenter®.

The RATIONAL SelfCookingCenter® is used for a wide range of products, from scones, pastries and pies to steaks and roasts. The group’s customers expect the same high standard of food, whichever site they use, so consistency is vital.

“The new SelfCookingCenter® whitefficiency® is brilliant at cooking everything to the same quality, whether it’s salmon steaks or croissants.” This is thanks to a new feature called HiDensityControl, which ensures absolute consistency of cooking, throughout the cabinet, from the top shelf to the bottom.

With croissants, Fait Maison has found the SelfCookingCenter® whitefficiency® not only bakes them to perfection, light, fluffy and crisp, but also saves about 10% in ingredients. “The croissants come out about 20% bigger from the RATIONAL SelfCookingCenter® than from our old ovens,” says Mohamed Osman. “So not only are they better, but we also need less dough per portion.”

Benefits:
  • Energy efficiency:
    Less space requirement, energy consumption and staff usage and less roasting shrinkage.
  • Variety of applications:
    Boiling, frying, deep frying and much more.
  • Service:
    RATIONAL user training from the beginning to service and support for the entire product lifetime.
  • Easy to use:
    Anyone can easily use the appliance after the corresponding training courses.
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