Restaurant and Café Bar twenty nine. Glattbrugg, Switzerland.

The stylish ambience, open kitchen concept and state-of-the-art cooking technology make twentynine a popular meeting place for breakfast and lunch.

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"I am very happy that I now also have the VarioCookingCenter® in my kitchen. I can hardly imagine working with conventional outdated appliances again"

Nikola Vukosavljevic, Chef

The solution: VarioCookingCenter®.

The RATIONAL SelfCookingCenter® is used for a wide range of products, from scones, pastries and pies to steaks and roasts. The group’s customers expect the same high standard of food, whichever site they use, so consistency is vital.

“The new SelfCookingCenter® whitefficiency® is brilliant at cooking everything to the same quality, whether it’s salmon steaks or croissants.” This is thanks to a new feature called HiDensityControl, which ensures absolute consistency of cooking, throughout the cabinet, from the top shelf to the bottom.

With croissants, Fait Maison has found the SelfCookingCenter® whitefficiency® not only bakes them to perfection, light, fluffy and crisp, but also saves about 10% in ingredients. “The croissants come out about 20% bigger from the RATIONAL SelfCookingCenter® than from our old ovens,” says Mohamed Osman. “So not only are they better, but we also need less dough per portion.”

Benefits:
  • Multifunctional:
    Whether you’re boiling, frying, deep-frying or cooking sous-vide: You can do it all with just one appliance.
  • Automated cooking processes:
    No monitoring required - you have time for creativity as a chef.
  • VarioCookingControl®:
    Perfect results every time
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